The Good, The Bad and The Bistro - Coming Soon

Join us for intimate conversations with Adelaide's culinary trailblazers, innovators, and storytellers. In this 10-part video podcast series, we'll sit down with chefs, restaurateurs, food producers, and industry experts to explore the passions, challenges, and triumphs that shape the city's food scene.

Our conversations will delve into the art of cooking and creativity in the kitchen, the business of restaurants and the secrets to success, innovations in food production and sustainability, and personal stories of struggle and triumph in the industry. We'll also explore the latest trends, challenges, and the future of food in Adelaide, giving listeners a deeper understanding of the people and places that make the city's culinary scene so vibrant.

From renowned chefs sharing their signature dishes and inspirations, to restaurateurs revealing the stories behind their venues, and food producers showcasing their artisanal crafts, our guests will share their expertise, experiences, and insights. 

Join us as we explore the world of food, wine, and hospitality in Adelaide